🥟 The Ultimate Flavor Guide | Joo Chiat Kim Choo 🥟
Singapore’s No. 1 Rice Dumpling Heritage Brand
Explore our rich variety of authentic flavors, handcrafted with love and tradition. Which one is your favorite? ✨
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Teochew Rice Dumpling | 潮州豆沙粽 🫘
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The Sweet Classic: Features a smooth, velvety red bean paste filling that melts in your mouth. A must-try for dessert lovers!
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Cantonese Bean Rice Dumpling | 特色广东豆粽 🫛
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Savory & Textured: A traditional Cantonese delight packed with premium beans for a nutty, earthy aroma and a satisfying bite.
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Hokkien Rice Dumpling with Salted Egg Yolk | 黄金咸蛋福福建鲜肉粽 🍳
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Rich & Umami: The Hokkien favorite! Juicy marinated pork paired with a golden, oily salted egg yolk. Pure indulgence!
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Hakka Pork Belly with Preserved Vegetables Rice Dumpling | 客家梅菜扣肉粽 🥬
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Savory Explosion: Inspired by the famous Hakka dish! Tender pork belly and savory preserved mustard greens (Mui Choy) for a deep, rustic flavor.
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Pulut Hitam Nyonya Rice Dumpling | 黑糯米娘惹粽 💜
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Fragrant & Unique: Made with premium black glutinous rice for a chewier texture and a subtle, naturally sweet floral note.
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Nyonya Rice Dumpling | 招牌娘惹粽 ✨
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The Signature Hero: Our brand’s soul! A perfect balance of sweet and savory with our secret blend of spices and winter melon.
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Emperor’s Rice Dumpling | 至尊皇粽皇 👑
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The Grand Master: The “King” of dumplings! Packed with the most luxurious and generous fillings for the ultimate gourmet experience.
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